1 Ripe small banana -- peeled

And sliced 1/2 c Plain whole milk yogurt

Superfine sugar to taste 1 ds Rum

1 1/2 c Red seedless grapes --

Rinsed and halved Mint leaves -- or chopped Pistachio nuts for garnish Puree banana with yogurt and season with some superfine sugar and a dash of rum. Spoon into the bottom of wine glasses and spoon grapes over the top; garnish with mint or pistachios. Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6748 From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31 Oct 1996 17:47:07 -0500 -----