300 gram Flour -- wheat

350 gram Flour -- rye

700 gram Leaven

20 gram Salt

20 gram Yeast -- fresh

300 milliliter Water -- 40oC

10 gram Herbs of Provence

Give the flour in a pot, mix well with herbes, add salt and yeast at different ends of the pot, add water while stirring, add leaven. Knead well during 5 min. Cover and let rest for 30 min. Knead well and form as you like. Cover and let rest 60 min. til it doubled its volume. Bake in preheated oven at 225oC for 70 min. You can use single herbs (e.g. thyme) instead of h. of Provence. (26 min left), (H)elp, More? If you divide the paste in two parts the baking time would be 50 min.

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