1 tb Sichuan peppercorns, crushed 1 tb Minced fresh ginger 1 tb Minced garlic 6 tb Chinese black soy sauce 4 Scant tablespoons Chekiang -vinegar or white rice -vinegar 4 1/2 ts Sugar 3 tb Sesame oil 1 ts Chili oil or cayenne pepper -or Tabasco Mix all. Process just to blend, pour into a bowl and let stand until the sugar is completely dissolved. NOTE: The Chenkiang vinegar mentioned is somewhat similar to a thick malt type vinegar though it has more flavor. It has quite a unique and good taste. Any good Chinese market should have it. Posted by Stephen Ceideburg
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