2 jalapeno peppers

1 large fresh banana pepper

1/2 cup sweet red bell pepper -- diced

1/2 cup Vidalia or sweet onion -- diced

1/2 cup frozen corn -- thawed

1 tablespoon fresh cilantro or parsley -- chopped

Sandwich: 1 pound bulk pork sausage

6 English muffins -- split and toasted

6 slices Colby/Jack cheese

Remove seeds and membranes from jalapeno and banana peppers if desired (for a less spicy salsa). Dice peppers and place in a bowl; add remaining salsa ingredients and mix well. Cover and refrigerate until ready to serve. Form the sausage into six patties; cook in a skillet over medium heat until meat is no longer pink. Place each on an English muffin half; top with 1 tablespoon salsa and a slice of cheese. Cover with other muffin half. Serve