"Irish's Cream Liqueur 2"
| Ingredients | | | 2 | each | eggs | | | 1 1/3 | cup | evaporated milk | | | 1/2 | teaspoon | chocolate syrup | | | 1 | teaspoon | vanilla | | | 1/3 | teaspoon | lemon extract | | | 1/4 | teaspoon | instant coffee | | | 1 3/4 | cup | irish whiskey | | | | | |
Directions:
| Place all ingredients in a blender; blend well. Bottle and let mellow in refrigerator at least one week before serving. We found this best after 1 to 2 weeks. Store in refrigerator. Liqueur may be served at room temp by removing from refrigerator an hour or two before serving. Use within 6 months.
|
| |
|
