50 lb Crawfish, live

2 ea Ice cream salt, boxes

4 oz Liquid crab boil

3 ea Cayenne, lge stirring spoons

6 ea Bay leaves, whole

6 ea Celery, ribs

4 ea Onions, medium

3 ea Lemons or 1 tsp lemon oil

8 oz Honey

3 ea Oranges, halved

Fill a 60 qt pot 1/2 full. Add all ingredients except crawfish and bring to a boil. Add crawfish. When it boils agains, time for 7 minutes. Remove from fire, add one bucket cold water. Let it soak for one hour. Source: Times-Picayune/States-Item 15 Mar 84 Recipe date: 03/15/84