"Knockwurst in Beer/Wine with Kraut"
| Ingredients | | | 6 | each | knackwurst | | | 3 | cup | sauerkraut, rinsed, drained | | | 1 | each | apple, peeled, chopped | | | 1 | teaspoon | caraway seed | | | 1 | teaspoon | sugar | | | 1 | cup | beer, or white wine | | | | | |
Directions:
| Combine all ingredients. Cover tightly in a large skillet. Simmer over low heat 15-20 minutes and serve.
Can also be prepared in a crockpot, which is done most of the time. Ham hocks can be used/added also. (Just strip most of the fat off.) In crockpot it's about 6 hrs cooking, but much better.
Serve with mashed potatoes.
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