1/2 c Fresh orange juice 1/2 c Fresh cilantro leaves -- Chopped 1 tb Olive oil 2 Cloves garlic -- peeled and Minced 1 Chipotle pepper -- chopped 1 1/3 lb Fish fillets -- (thick) Ground black pepper -- to Taste Combine the orange juice, cilantro, olive oil, garlic and chipotle. Place the fish in a glass dish and cover with the marinade. Refrigerate 1 hour. Remove the fish from the marinade and place on a rack set into a baking pan or on a broiling pan. Bake in a preheated 450-degree oven 12 minutes per inch of thickness. Recipe By : W. Park Kerr -----
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