1/2 teaspoon garlic salt

1/2 teaspoon onion salt

dash pepper 1/2 teaspoon chili powder

4 onions -- sliced

2 cans tomato soup

Marinate bear steak overnight. Dry and sear on both sides in hot cooking oil o r bacon grease. Add garlic salt, onion salt, pepper and chili powder.

Cover and simmer for 2 to 3 hours, until tender. Add: onions and soup.

Simmer15 to 20 minutes more. If you wish to thicken juice for gravy, add flou r.

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