2 Whole Chicken Breasts

1/4 Cup Oil

1 Clove Garlic

1/2 Lemon With Rind

1/2 Lb Mushrooms

1 Tbls Flour

1/4 Cup White Wine

1 Tsp Salt

1/4 Tsp Pepper

1/4 Tsp Oregano

1 Can Artichoke Hearts

Pound chicken into 2 inch chunks. Heat oil in skillet over medium heat. Add ga rlic (crushed) and saute until soft. Add all other ingredients except artichoke s. Saute stirring frequently 15 minutes over medium to high heat. Add artichokes a nd continue coooking until heated.