8 ounces Noodles

3 cups Chicken

cooked and diced 1/2 cup Celery -- diced

1/2 cup Green pepper -- diced

1/2 cup Onion -- diced

4 ounces Mushrooms -- canned/drain

1/2 cup Chicken broth

1/2 cup Parmesan cheese

2 tablespoons Butter -- melted

1 cup Sharp cheddar -- grated

1/2 teaspoon Basil

1 1/2 cups Small curd cottage cheese

1 can Cream of chicken soup

Cook noodles according to package directions until barely tender; drain and rinse thoroughly. In large bowl, combine the remaining ingredients with the noodles, making sure the noodles are separated and coated with liquid. Pour mixture into a greased crockpot. Cover and cook on LOW for 6-10 hours. Can cook on HIGH for 3-4 hours. Serves 6.