1/4 cup Drained, flaked -- water-packd

Tuna 1 tablespoon Each diced celery and red

Onion 1 tablespoon Diet mayonnaise

3/4 teaspoon Prepared mustard

Dash oregano Salt and pepper to taste 1 Slice whole grain bread

1 ounce Sliced low-fat mozzarella

Cheese

1. Preheat broiler. 2. In small bowl combine tuna, celery, red onion, mayonnaise and mustard. 3. Add seasonings. Mix well. 4. Toast bread and spread with tuna mixture. Top with cheese. (If desired, cut into narrow slices and weave) 5. Broil until tuna is hot and cheese has melted. DEAL-A-MEAL CARDS USED: 1 Bread 2 Meat 1 Fat 225 Calories