8 oz Plain non-fat yogurt

1/4 c Chopped fresh dill

2 tb Rice vinegar

2 tb Chopped chives

1/2 ts Salt

1/2 ts Pepper

3/4 lb Small red potatoes, sliced

1 lb Salmon filets, cut in pieces

1 c Broccoli florets

2 tb Lemon juice

Combine first 6 ingredients in a small bowl; cover and chill. overlap potato slices around edge of a round 12 inch platter. Cover and microwave at high for 3 minutes. Uncover and place fish in a ring inside potatoes with pieces end to end. Mound broccoli in center of platter. Sprinkle fish and potatoes with lemon juice; cover. Microwave at high 8 minutes or until fish is cooked through and potatoes are tender, giving dish a half-turn at 4 minute intervals. Serve with a dill sauce.