"Potato Soup For Crockpot"
| Ingredients | | | 4 | each | potatoes, cubed | | | 1 | each | onion, chopped | | | 1 | tablespoon | butter OR margarine | | | 1 | each | chicken boullion cubes | | | 1 | tablespoon | parsley | | | 3 | cup | water | | | 1 | cup | milk | | | 1/4 | cup | flour, mixed with water | | | | | |
Directions:
| Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
NOTE: Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.
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