1 1/2 lb Medium shrimp, cleaned and -deveined, or 6 Boneless chicken breasts 1 tb Olive oil 5 Garlic cloves, crushed 1 Orange zest 1 c Orange juice 1 bn Fresh rosemary Freshly ground pepper Combine olive oil, garlic, orange zest and juice, rosemary and pepper to taste. Add shrimp and cover with marinade. Refrigerate 1 hour. Grill shrimp over low coalsor under broiler 4" from source of heat, until golden, 4-5 minutes, turning once. Each serving shrimp contains about: 162 calories; 210 milligrams sodium; 188 milligrams cholesterol; 5 grams fat, 27% calories from fat. Each serving chicken contains about: 210 calories; 111 milligrams sodium; 59 milligrams cholesterol; 7 grams fat, 30% calories from fat.
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