1 tb Mashed canned chipotle

-chile (from a can of -chipotles en Adobo) 1 tb Chipotle juices (from can)]

1 ts Garlic

2 tb Olive oil

1/2 Recipe pizza dough [You're

-on your own here... S.C.] 3 tb Freshly grated Parmesan

-cheese 1/2 c Grated Mozzarella cheese

"Chipotle" chilies are a Mexican ingredient++hot smoked jalapenos packed in a vinegary adobo sauce. They are VERY hot. A little goes a long way. Mix the chipotle, the juices, garlic and olive oil together. Roll out pizza dough to a 10-inch circle; place on a baking sheet. Spread chipotle topping over dough, then sprinkle with the grated cheeses. Bake for about 20 minutes. Cut into wedges. [...using what ever implement you prefer. I'm not about to get into that debate!] San Francisco Chronicle, 2/6/91. Posted by Stephen Ceideburg; February 13 1991.