3 c Vegetable or tomato juice 1 md Onion; minced 2 md Tomatoes; diced 1 Green bell pepper; minced 1 Garlic clove; crushed 1 md Cucumber; diced 2 tb Lemon juice 2 tb Red wine vinegar 1 ts Dried tarragon 1 ts Minced fresh basil 1 pn Ground cumin 1 ds Hot sauce 2 tb Olive oil Salt and pepper; to taste Combine all ingredients and chill for 2 hours. HINT: Out of time? Forget al the mincing and chopping. Cube the vegetables, then throw all of the ingredients into a blender or food processor and blend slowly until the vegetables are chunky and the soup is well blended. Preparation time: 15-40 minutes Chilling time: 2 hours Source: The Compassionate Cook - by Ingrid Newkirk and PETA Typed for you by Karen Mintzias
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