"Quick Picante Salad Toss"
| Ingredients | | | 6 | cup | romaine lettuce, torn | | | 2 | cup | tortilla chips, OR 2 c corn chips | | | 2 | each | tomatoes, cut into thin wedges | | | 2/3 | cup | olive, ripe, slices | | | 1/3 | cup | picante sauce | | | 1/3 | cup | italian dressing, bottled | | | 1/2 | cup | cheddar cheese, freshly shredded OR monterey jack | | | 3 | each | bacon, slices, crisply cooked, crumbled | | | | | |
Directions:
| Combine lettuce, tortilla chips, tomatoes and olives in large bowl. Combine picante sauce and dressing in screw-top jar or small bowl; shake to mix well. Pour over salad; toss lightly. Sprinkle with cheese and bacon. Serve immediately with additional picante sauce.
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