340 g Chopped fresh tomatoes

1 md Potato; diced

1 Carrot; diced

55 g Red or white chopped cabbage

1 md Onion; chopped

100 ml Olive oil

Sea salt Black pepper Put the tomatoes in a saucepan with 500ml of cold water. Simmer for 30 minutes and add the vegetables, oil and seasoning Cook for 45 - 60 minutes until the vegetables are tender. Serve. Posted by Kaz Dunkley