--------------------------------BASIC RECIPE-------------------------------- 8 oz Digestive biscuits

4 oz Butter

1 oz Sugar

--------------------------------BUTTER ICING-------------------------------- 4 oz Butter

6 oz Icing sugar

----------------------------------TOPPING---------------------------------- 1 cn Drained crushed pineapple

1/2 pt Whipped fresh cream

1. Melt butter and add to crushed biscuits and sugar. Press into swiss roll

tin and put in the refrigerator for 1/2 hour. 2. Beat together the butter icing ingredients, and spread onto the top of

the biscuits. 3. Drain the pineapple and spread ontop of the iced biscuits, and cover the

pineapple with fresh whipped cream. 4. Cut into squares.

Source: Mary Killen, Clough, Downpatrick Co. Down, N. Ireland Typed for you by: Linda Fields, Cyberealm BBS Watertown NY 1993 315-785-8098 or 786-1120