1 1/2 c Flour

2/3 c Whole Wheat Flour

1/3 c Rice Bran

1 tb Baking powder

1 ts Cinnamon

1 c Cooked, brown Rice

1 1/2 c Dried Apricots, diced

1/2 c Raisins

1/2 c Dried Prunes

1/4 c Wal