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Recipe websites for: Egg Foo Yung (Chinese Omelet)


"Egg Foo Yung (Chinese Omelet)"
Ingredients
  ---Egg Mixture---
4ozshrimp, shelled, deveined, cooked
2eacheggs, beaten with 2 ts water
1cupbean sprouts
1/4cuponions, green, chopped
1/8teaspoonsalt
1garlic powder, dash
1pepper, white, dash
2teaspoonoil, peanut or vegetable
  
  ---Sauce---
1 1/2teaspoonsoy sauce
1teaspooncornstarch
1teaspoonrice vinegar
1ginger, ground, dash
1/2cupwater

Directions:

To prepare Egg mixture: In bowl combine shrimp, beaten eggs, bean sprouts, scallions, and seasonings, mixing well. In 9 inch nonstick skillet heat oil; drop a scant 1/4 cup of egg mixture into hot oil and cook until set and lightly browned on bottom. Turn patty over and brown other side; remove to a warmed platter and keep warm. Repeat procedure with remaining egg mixture, using scant 1/4 cup mixture for each patty.

To prepare Sauce: In small saucepan combine soy sauce, cornstarch, vinegar, and ginger, stirring to dissolve cornstarch; gradually stir in water. Stirring constantly, bring mixture to a boil and cook until sauce thickens.

TO Serve: Transfer patties to 2 warmed plates and top each portion with half of the sauce.