1/4 c Oil 1/2 ts Fresh ginger, minced 1 Garlic clove, minced 3/4 lb Boneless chicken strips 1 c Broccoli florets 1 md Onion, cut into wedges 1 Yellow bell pepper, cut in -strips 2 md Tomatoes, cut in wedges 3/4 c Stir fry cooking sauce 1 pk Success White or Brown Rice, -cooked In a large saucepan or wok, heat 2 tablespoons oil. To hot oil, add ginger, garlic and chicken strips. Stir fry until chicken is browned. Remove from pan; set aside. Pour remaining oil in pan. Add broccoli, onion and pepper. Stir fry 1 minute. Add tomatoes and return chicken to pan. Add cooking sauce and heat. Serve over hot cooked rice. Serves 2-4.
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