3 cl Garlic minced

1 Ancho chile -- briefly

Toasted and ground in a Spice grinder (approx. 4 ts)

2 tb Chopped fresh oregano

1 tb Gold tequila

3 Generous Tb chopped pecans

Salt and pepper to taste 1/4 lb Unsalted butter (1 stick).

ANCHO-OREGANO-PECAN-BUTTER Contributed to the echo by: Janice Norman To make each sauce, mix all the ingredients together well. Melt to serve.