3 c Cranberries

1 1/2 c Boiling Water

1/2 c Orange Juice

Sucaryl Solution 1 teaspoon For spiced cranberry sauce, 2 tb Lemon Juice

1/8 ts Nutmeg

1/8 ts Cloves

1/8 ts Cinnamon;

Cook cranberries in boiling water until skins are broken. Then ADD the remaining ingredients. Then CHILL in refrigerator. One serving may be exchanged for: 1/2 fruit exchange.. Reformated 4 you and yours via Nancy O'Brion and her Meal-Master (From Bob Henderson via GEnie)