2 Egg yolks

1 c Powdered sugar

1 c Heavy cream; whipped

1/3 c Slivered toasted almonds

2/3 c Chopped Calif. dried figs

1/2 ts Minced candied ginger

Beat egg yolks with powdered sugar until smooth and thick; fold into whipped cream. Gently fold in nuts, dried figs and ginger. Spoon over ice cream, chiffon cake or fruits. Source: California Dried Figs - Recipes...Serving Ideas Reprinted with the permission of The California Fig Advisory Board Electronic format courtesy of Karen Mintzias