1/3 c Crisco Shortening

1/2 c Sugar

1 Egg

1 c Canned applesause

1 3/4 c All-purpose flour

1 tb Baking powder

1/2 ts Baking soda

1/2 ts Salt

1/2 ts Cinnamon

1/4 ts Nutmeg

1 c Finely chopped nuts

1. Heat oven to 350oF. Grease 9x5x3-inch loaf pan.

2. Cream Crisco and sugar in large bowl at medium to high speed of electric

mixer. Beat in egg. Stir in appleasuce with spoon. 3. Combine flour, baking powder, baking soda, salt, cinnamon and nutmeg.

Stir into creamed mixture with spoon. Fold in nuts. Spoon into pan. 4. Bake at 350oF for 45 to 50 minutes or until golden brown. Cool 10

minutes in pan on rack. Loosen from sides and remove from pan. Cool completely on rack. One Loaf Typed for you by Lois Flack, Cyberealm BBS, Watertown, NY 315-786-1120 Source: Crisco