1 md Onion, thinly sliced

2 tb Vegetable oil

3 ea Garlic cloves, minced

1 tb Grated ginger

1 ts Chopped fresh green chilies

1/4 ts Turmeric

2 tb Ground almond

1 ea Tomato, chopped

10 ea Okra, cut into 3/4" disks

1/4 ts Salt

Saute onion in oil, stirring constantly until reddish brown, 10 to 12 minutes. Stir in garlic, ginger, chili, turmeric & almond. Add tomato & cook for a minute. Add okra & mix well. Simmer, covered, for 6 or 7 minutes. Stir in salt. Just before serving, sprinkle cilantro or parsley on top. "Vegetarian Times" October, 1991