1 c EDEN Arame

1 c Water

1 tb EDEN Toasted Sesame Oil

2 c Cabbage, thinly sliced

3 tb EDEN Shoyu

1 tb Curry powder

1/4 c Parsley, minced

Soak arame for 5 minutes. Drain, reserving liquid. Saute arame in heated oil for 3-5 minutes. Add cabbage, soaking water and soy sauce. Cover and simmer for 5 minutes. Add curry and additional soy sauce to taste; cook 5 minutes longer. Add parlsey and serve. Prep Time: 8-10 minutes Cooking Time: 10 minutes Yield: 3-4 servings Copyright 1995 Eden Foods, Inc.