1/2 Stick oleo

1/4 c Onion

1/4 c Flour

2 c Milk

1/2 Stick oleo

1 sm Jar cheese whiz

2 c Mashed potatoes

Salt and pepper to taste

Simmer 1/2 stick oleo and onion until done the way you want. Sprinkle flour to thicken. Add milk, 1/2 stick oleo, cheese, potatoes, salt and pepper. Heat until cheese melts, stirring constantly to prevent scorching.