"Crock Pot Venison Stew"
| Ingredients | | | 2 | pound | venison, cubed | | | 2 | tablespoon | oil | | | 3 | each | celery, stalks, diced | | | 1/2 | cup | onion, chopped | | | 2 | each | garlic, cloves, minced | | | 1 | tablespoon | parsley, fresh, chopped | | | 1/2 | cup | water | | | 1/2 | cup | dry red wine | | | 1 | cup | tomato sauce | | | 1 | | salt, to taste | | | 1 | | pepper, to taste | | | 1 | | oregano | | | 1 | | basil | | | | | |
Directions:
| Brown meat in oil. Place celery and onion at the bottom of the crockpot. Add browned meat and remaining ingredients. Cook on low for 7-10 hours.
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