------------------------------PHILLY.INQUIRER------------------------------ 1 tb CHOPPED ONION

2 tb CHOPPED GREEN PEPPER

1 SMALL CLOVE GARLIC CRUSHED

1 c CHERRY TOMATOES HALVED

2 tb ITALIIAN SALAD DRESS

1/2 ts SALT

3 c SMALL FRESH CAULIFLOWERETS

IN AN 8" SKILLET,COOK ONION AND GARLIC IN SALAD DRESSING TILL TENDER;ADD CAULIFLOWERETS AND 1/4 CUP WATER.COOK,COVERED,OVER LOW HEAT FOR 10 MINUTES.ADD GREEN PEPPER;COOK TILL CAULIFLOWER IS TENDER,ABOUT 5 MINUTES.STIIR IN REMAINING INGREDIENTS;HEAT THROUGH.SERVES 6