1 md Cucumber

1/4 ts White Pepper

1 1/2 c Mayonnaise

3/4 c Sour Cream

1/4 c Green Bell Pepper, Diced

2 tb Fresh Dill, Chopped, OR

2 ts Dried Dill, Crushed

Peel, seed and finely dice the cucumber. Using a colander, squeeze out any excess water from the cucumber chunks. Place in a bowl and blend will with the pepper and dill. Blend in the remaining ingredients and mix thoroughly. Cover and chill. Makes about 3 cups of dip. SUGGESTED DIPPERS: Broccoli, Cauliflower, Radishes, Carrots, Onion Crackers.