1 Stick butter

2 lg Chopped onions

1 lg Chopped bell pepper

2 Cloves garlic, minced

1 cn Rotel tomatoes, diced

2 ts Cumin

2 cn 16 oz. black beans,

-not drained 12 6 inch corn tortillas,

-cut into quarters 2 c Monterey Jack cheese (8 oz.)

2 Tomatoes, diced

2 c Shredded lettuce

1 bn Green onions, chopped

1 sm Can black olives, chopped

Sour cream

Saute onions, bell pepper, and garlic in butter. Add tomatoes, cumin, and beans. Simmer for 10 minutes. In a 9x13 oiled casserole dish layer first beans, then tortillas, cheese. Repeat. Bake at 350 degrees F. for 20-35 minutes. Remove from oven and let set 5 to 10 minutes to set. Cut and serve. Garnish with

tomatoes, lettuce, green onions, black olives, and sour cream as desired.