4 tb Oil

14 1/2 oz Can beef broth

3 1/2 To 4 lb. beef stew meat

4 oz Can green chilies

12 oz Can vegetable juice

3 Minced cloves garlic

shredded cheddar cheese Brown meat in oil and drain. Add remaining ingredients except cheese. Simmer over low heat 2 to 3 hours. Shred meat with fork, drain excess liquid. Serve on tortillas with cheese.