1 c C and H Golden Brown Sugar

-- firmly packed 2 Eggs

3/4 c All-purpose flour

1 ts Baking powder

14 ts Salt

1 c Chopped dates

1 c Chopped walnuts

C and H Powdered Sugar Mix together sugar and eggs. Add flour, baking powder and salt. Mix well. Fold in dates and nuts. Pour into greased 9-inch square pan. Bake in 350 degree oven 30 minutes. Cool 10 minutes. Cut into 24 squares. Roll in powdered sugar. Reprinted with permission from: Bar Cookies from the C and H Sugar Kitchen by Jean Porter Electronic format by Karen Mintzias