1 ea Large ripe avocado (about 8 1/4 c Finely chopped onion 1 T Seeded and finely chopped pi 1 T Lemon juice 1/4 t Salt Peel, pit and mash avocado; add remaining ingredients and mix thoroughly. Makes about a cup.* From "Famouse Chili Recipes From Marlboro Country". We like to put a little chopped fresh onion in our guacamole too.
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