1 Mango; halved and cut along

-the pit, peeled and cut -into 1/2" cubes 1 Papaya; halved, seeds

-removed, cut into wedges, -peeled and cut into 1/2" -cubes 1 Asian Pear; quartered, cored

-peel left on, cut into -1/2" cubes 1 Kiwi; quartered and peeled,

-cut into 1/2" cubes 1 ts Sugar

1 ds Ground Cinnamon

Combine mango, papaya, Asian pear and kiwi in a large bowl. Sprinkle with sugar and cinnamon and toss to coat. Let stand at room temperature until ready to serve. Source: San Francisco Examiner Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA