9" pastry

evaporated milk 4 cups red and green tomatoes -- sliced

1 1/2 teaspoons salt

1/8 teaspoon pepper

1/3 cup mayonnaise

1/3 cup Parmesan cheese -- grated

1 clove garlic -- minced

Line deep 9" pie pan with the pastry; crimp edges, and brush with evaporated milk. Bake in a very hot oven, 450°, 5 minutes. Fill shell with tomatoes, and sprinkle with salt and pepper. Mix remaining ingredients and spread on tomatoes. Bake in moderate oven, 350°, for 40 minutes, or until tomatoes are done.